Are owners eligible to participate in a cafeteria plan if they are also employees?

Not in most cases, which can be an unwelcome surprise to a business owner who also works day-to-day for their business. After all, cafeteria plans are designed for employees and owner-employees are employees too, right?

Not according to the Internal Revenue Code (the Code), where Section 125 establishes the rules for cafeteria plans (aka Section 125 plans), which limits participation in those plans to “employees,” a term that excludes individuals deemed “self-employed” under the Code, including sole proprietors, partners in partnerships and LLPs, members of LLCs, and more-than-2% owners of S corporations.

Being employed by the business (for example, as its CEO) does not change this determination because, from a tax perspective, at least, a person who works for a business they own is essentially working for themselves (i.e., they are self-employed).

At first glance, it might seem unfair to prohibit owners who are also employees from participating in plans designed for employees of their businesses. But these owner-employees derive benefits from these plans in a different way because business entities, such as partnerships, LLCs, and S corporations, are not themselves subject to federal income taxation. Rather, their incomes “pass through” directly to their owners for taxation as individual income only.

These “self-employed” owners therefore directly benefit as individual taxpayers from the advantages that cafeteria plans provide to their company’s bottom lines, such as the FICA and FUTA savings derived from the salary reductions of participating employees, in addition to the other benefits these plans already offer to employers, such as the ability to provide an array of competitive benefits that attract and retain a talented and productive workforce.

(In contrast, C corporations are subject to “double taxation” under the Code: Taxation of income at both the corporate level and at the individual (owner) level. Notably, owner-employees of C corporations are eligible to participate in cafeteria plans.)

It’s also important to remember that owner-employees can still enjoy many of the same (or at least substantially similar) benefits that their company’s cafeteria plans provide to their employees.

For instance, although owner-employees may not be able to pay health coverage premiums through the cafeteria plan, they may be able to take an above-the-line deduction on their own income taxes for health coverage. Additionally, they may not be able to make “pre-tax” contributions to their HSAs through the cafeteria plan, but if eligible, they may be able to make their own direct contributions to their HSAs, for which they can also take an above-the-line deduction. They may not be able to participate in their company’s dependent care assistance program (aka DCAP or dependent care FSA) through the cafeteria plan, but they may be eligible for a DCAP funded outside of a cafeteria plan, subject, of course, to nondiscrimination rules, or they may be eligible for the dependent care tax credit that is available to most individual taxpayers under the Code.

All individual tax situations are different, of course, and owner-employees should consult with their own tax advisors as to their own eligibility for the tax deductions and credits described in the above paragraph. The essential point is that self-employed individuals, such as most owner-employees, may not be eligible to participate in cafeteria plans, but they may still be able to enjoy many of the benefits provided to their employees through those plans. However, they will have to do so through means generally available to taxpayers rather than those available only to employees.